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Description - Biological Emerging Risks in Foods: Volume 86 by David C. Rodriguez-Lazaro

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

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Book Details

ISBN: 9780128139776
Format: Hardback
(229mm x 152mm x mm)
Pages: 264
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 3-Aug-2018
Country of Publication: United States

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