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Description - The Complete Idiot's Guide to Starting a Food Truck Business by Alan Philips

A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.

Buy The Complete Idiot's Guide to Starting a Food Truck Business by Alan Philips from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781615641628
ISBN-10: 1615641629
Format: Paperback
(231mm x 188mm x 20mm)
Pages: 304
Imprint: Alpha Books
Publisher: Alpha Books
Publish Date: 1-Jun-2012
Country of Publication: United States

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Author Biography - Alan Philips

Alan Philips started his culinary career at age 16, when he finished high school early and went to work as a cook for celebrity chef Wolfgang Puck. After studying at Cornell University's School of Hotel Management, Philips became an entrepreneur, starting his own marketing group for hotels and restaurants. As the founder of the Guerilla Culinary Brigade, he launched several "pop-up" dining projects in New York City. Philips wrote his first book, The Complete Idiot's Guide to Starting a Food Truck Business, in 2012, and now works as marketing executive among his many other ventures.

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