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Description - Outdoor Cooking: River Cottage Handbook No.17 by Gill Meller

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

Buy Outdoor Cooking: River Cottage Handbook No.17 by Gill Meller from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781408873489
Format: Hardback
(198mm x 129mm x mm)
Pages: 256
Imprint: Bloomsbury Publishing PLC
Publisher: Bloomsbury Publishing PLC
Publish Date: 2-May-2019
Country of Publication: United Kingdom

Book Reviews - Outdoor Cooking: River Cottage Handbook No.17 by Gill Meller

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